Creative Ways to Use Up Leftovers

Turn leftover rice, roast vegetables, chicken and bread into completely new meals instead of throwing them away.

Leftover rice

Chill it quickly and use it within a day for fried rice, stuffed peppers or rice fritters.

Blend into a soup, fold into a frittata, or toss with pasta, olive oil and cheese.

Shred into tacos, quesadillas, noodle soups or a quick salad with a mustard dressing.

Make croutons, breadcrumbs, panzanella or a savoury bread pudding.

Refrigerate leftovers promptly, reheat until piping hot, and don't reheat the same food more than once.

Make it easier with Olio Cooking